Koon Thai Kitchen Menu

Introducing the Menu at Koon Thai Kitchen

Located in the heart of San Diego, Koon Thai Kitchen offers a delightful fusion of traditional and contemporary Thai cuisine. The menu boasts an enticing array of appetizers like Chicken Satay and Cream Cheese Puffs, perfect for sharing. The highlights continue with their signature soups; Tom Kha is a creamy, aromatic delight, while Tom Yum delivers a spicy punch.

The lunch specials are an excellent way to sample multiple flavors—think fresh rolls and crispy tofu. For a heartier meal, dive into their entrées featuring tender Khao Khar Moo or Pad See Ew, which customers rave about for their rich flavors and perfect cooking. With a vibrant atmosphere and attentive service, Koon Thai Kitchen is not just a meal but a memorable dining experience. Don't miss their distinct Thai iced tea offerings!

Appetizer

• Chicken Satay ( 4 pcs.)

  Marinated chicken in mixed of Thai spices on skewer served with cucumber and peanut sauce.

  US$9.95

• Chicken Wings ( 5 pcs.)

  Fried chicken wings with Koon Thai sweet chili sauce.

  US$9.95

• Cream cheese Puff ( 5 pcs. )

  Wrapped cream cheese, diced water chestnut and green onion with plum sauce.

  US$8.95

• Crispy Tofu.

  Deep fried tofu, served with tamarind sauce and crushed peanut.

  US$8.45

• Curry Spinach Puff. ( 3 pcs. )

  Deep fried crescent-shaped pastry filled with curved potato and Mozzarella cheese. Served with cucumber sauce.

  US$8.45

• Fresh Roll 4 pcs. Tofu $8.45 / Shrimp $9.45

  Fresh rice paper filled with lettuce, carrot , mint, cilantro, basil, homegrown alfalfa and bean sprout served with peanut sauce.

• Fried Calamari

  Deep fried calamari, served wit sweet chili plum sauce.

  US$9.45

• Gyoza ( 7 pcs.)

  Fried Potsticker, Dumpling wrapped with cabbage and chicken , served with homemade sauce.

  US$8.45

• Pork Spare Ribs

  Fried marinated pork spare-rib with garlic, black pepper and coriander rift served with chili sauce.

  US$9.45

• Roti Dip

  Crispy Roti. bread, served with Massaman dipping sauce.

  US$7.50

• Spring roll ( 5 pcs. )

  Deep fried roll stuffed with glass noodle and vegetable served with plum sauce.

  US$8.45

• Thai Beef Jerky

  Deep fried marinated beef served with spicy lime sauce.

  US$8.45

Koon Thai Salad and Yum

• Chicken Satay Salad

  Mixed salad ,lettuce ,onion, tomato, cucumber, topped with grilled chicken satay served with peanut dressing.

  US$10.00

• Larb Crispy Pork

  Crispy pork tossed with red shallot, cilantro, mint, green onion, chili power ground toasted rice with lime juice.

  US$15.00

• Larb

  Ground Chicken with red shallot, cilantro, mint, green onion, chili power ground toasted rice with lime juice.

  US$10.45

• Som Tum Papaya Salad ( Thai Style)

  Chopped green papaya, mixed with green bean, tomato, garlic , carrot peanut and spicy lime dressing.

  US$10.45

• Som Tum Papaya Salad (Laostian Style)

  Chopped green papaya, mixed with green bean, tomato, garlic , carrot, Thai eggplant and fermented fish dressing.

  US$11.75

• Thai Salad

  Mixed salad, carrot, lettuce, onion, cucumber, tomato, boiled egg and wonton crisp, served with peanut dressing.

  US$7.50

• Yum Woon Sen

  Glass noodles mixed with ground chicken, shrimp, calamari, onion, tomato, cucumber, cilantro in spicy lime juice.

  US$11.45

Soups

• Tom Kha Soup ( Cup/ Pot)

  Thai coconut soup with napa, lemongrass, galangal and mushroom, and cilantro

• Tom Yum Soup ( Cup/ Pot)

  Spicy and sour soup with fresh chili , mushroom, lemongrass, tomato, onion, cilantro

• HOP POT Noodles

  Small rice noodle and assorted seafood with your choice of broth : ( Tom Yum / Tom Kha )

  US$20.00

Special of the house

• Panang Salmon

  Pan sear Salmon fillet in Panang curry sauce paste with rich consistency coconut mile, green bean, carrot, broccoli and lime leaves.

  US$17.00

• Pla Nuerng Ma-Now ( Fillet $20.00 / Whole $ 32.00 )

  Steamed fish in spicy lime - garlic broth with cilantro

• Pla Pad Cha

  Deep fried whole fish intel golden brown with hot and spicy garlic sauce, lime leaves, bell pepper, green peppercorn, onion, basil and wild ginger.

  US$27.00

• Pla Sahm Rod ( Fillet $20.00 / Whole $ 32.00 )

  Fried fish with spicy sweet sour sauce, onion, red shallot, and bell pepper.

• Jaew Hot

  Jaew Hot is a shabby in Thai style ( combination of meat )

  US$45.00

• Yum Pla Tod

  Deep-fried whole fish in mixed house dressing of spicy lime juice with apple, red shallot, lemongrass, lime, cilantro, mint, onion carrot, lime leaves, and peanut.

  US$27.00

• Thai gluf

  Salmon , Calamari, mussel, shrimp , and corn cube with Thai cajun style

  US$30.00

• Issaan wonder

  Papaya Salad , shrimp, cap moo , beef jerky , and sticky rice.

  US$20.00

• Khao Soi

  Northern Thai style egg noodle in light curry soup with pickled cabbage, lime, shallots, chili oil, topped with crispy noodles

• Hung Lay Lamb Shank with Roti

  Lamb Shank with Massaman curry with potato , onion , curry tomato

  US$28.00

• Sen Chan crab meat

  Stir fried big cut noodle with the crab meat, egg , bean sprouts, onion, green onion, topped with cilantro

  US$18.00

• Tom Yum Goong

  River prawns, lemongrass, kaffir lime leaves, galangal, mushroom, tomato and onions served with Jasmine rice.

  US$23.00

• Chicken Biryani Rice

  Savory Indian dish that loaded with marinated chicken thigh and aromatic rice, topping with fried shallot and garnish with cabbages , cucumber, tomato, served with cilantro sweet and chili sauce.

  US$15.00

• Ped MK

  Roasted half duck with Chinese broccoli , ginger pickle , cucumber , bean duck juice sauce.

  US$26.00

• Moo DUO

  BBQ Pork , crispy roasted pork belly, boiled egg and Chinese broccoli, served with house special sauce (PN)

  US$23.00

Traditional Thai Dish ( Curry / Noodles / Wok / Fried Rice )

• Red Curry

  Red curry paste with bamboo shoots, Thai eggplants, basil, green pea and green bell pepper in coconut milk.

• Yellow Curry

  Yellow curry paste with potato, carrot, onion, and green onion in coconut milk.

• Pa-Nang Curry

  Pa-Nang curry paste in rich coconut milk with steamed broccoli and carrot with touch of peanut.

• Massaman Curry

  Massaman curry pasted with potato, carrot, onion, in coconut milk and roasted peanut.

• Pad Thai Noodles

  Stir fried small rice noodle with egg, bean sprouts, chive, tofu, and topped with crushed peanut.

• Pad See Ew Noodles

  Stir fried flat rice noodle with egg , Chinese broccoli in black soy sauce.

• Pad Kee Mao Noodles

  Stir fried flat rice noodle with garlic, egg, onion, bell pepper, and basil.

• Rad Na Noodles.

  Stir fried flat rice noodle with Chinese broccoli topped with Thai gravy. Crispy egg noodle add. $2.5

• Thoen Noodle

  Stir fried rice noodle , with Chinese broccoli in spicy Koon Thai sauce.

• Pad woon sen

  Stir-fried glass noodle , with garlic, egg, tomato, carrot, Napa, cabbage , shiitake mushroom, and baby corn

• Cashew Nut

  Stir- fried fresh garlic, onion, green onion, bell pepper, water chestnut and cashew nut with Thai chili paste

• Thai Basil

  Stir fried fresh garlic , onion, bell pepper, green bean, carrot, and basil with brown sauce.

• Mixed Vegetables

  Stir fried garlic, mushroom, green bean, baby corn, broccoli, napa, cabbage, zucchini, carrot, and water chestnut with oyster sauce.

• Eggplant

  Stir fried garlic , eggplant, onion, bell pepper, and basil.

• Pre Ram

  Steamed vegetable topped with peanut sauce.

• Garlic and Pepper

  Stir fried fresh garlic with pepper sauce.

• Thai Fried Rice

  Stir fried jasmine rice with garlic, egg, Chinese broccoli, tomato, onion, and cucumber.

• Spicy Fried Rice

  Stir fried jasmine rice with onion , garlic, egg, fresh cili, baby corn, green beans. bell pepper and basil.

• Crab Fried Rice

  Stir fried Jasmin rice wit crab meat , egg , pea and green onion.

  US$16.00

• Pineapple Fried Rice

  Stir fried jasmin rice with pineapple chunks, chicken, shrimp, cashew nut, egg , raisin, green pea, and green onion.

Rice Dishes

• Khao karr Moo

  Stewed prom shank served with pickle cabbage, boiled egg, and sour hot chili sauce.

  US$15.50

• Khao Moo Dang Moo Krob

  BBQ pork, crispy roasted pork belly, boiled egg and Chinese broccoli, served with house special sauce.

  US$15.50

Noodle Soup ( Choice of Noodle : Flat rice noodles / Small rice noodles / Thin rice noodles

• Boat Noodles ( Beef )

  Noodles with slice beef, beef balls, liver and tripe, bean sprout, Chinese broccoli, green onion and cilantro and basil.

  US$13.50

• Hot Pot Duck Noodle Soup

  Noodles with roasted duck in stewed duck soup, bean sprout, Chinese broccoli, green onion and cilantro.

  US$26.00

Lunch Special

• Starter and Soup special ( Limited two side order per one entree )

• Fresh rolls Tofu ( 2 pcs )

  US$3.25

• Fresh rolls Shrimp ( 2 pcs )

  US$4.75

• Crispy Tofu ( 6 pcs )

  US$3.25

• Cream cheese puffs ( 3 pcs )

  US$4.25

• Gyoza ( 3 pcs )

  US$3.25

• Spring Rolls ( 2 pcs )

  US$3.25

• Chicken Satay ( 2 Skewer )

  US$4.75

• Create Your own Entree

  Vegetable or Tofu $ 9 / Chicken $ 10 / Mock duck, Pork, Bee $10.45/, Shrimp, Fish $10.95 / Seafood ( Shrimp, Calamari, Mussel ) $12.95

• Pad Thai Noodle

  Stir- Fried small rice noodle with egg, bean sprout, chive, tofu and crushed peanut.

• Pad See EW

  Stir-fried flat rice noodle with egg, Chinese broccoli in black soy sauce.

• Pad Kee Mao

  Stir-fried flat rice noodle with garlic, egg, onion, bell pepper and basil

• Thai Fried Rice

  Stir-fried Jasmine rice with onion, garlic, egg, Chinese broccoli , tomato, onion

• Spicy Fried Rice

  Stir-fried Jasmine rice with onion, garlic, egg, fresh chili, baby corn, green bean, bell pepper, and basil.

• Green Curry

  Green curry paste with bamboo shoot, eggplant , green pea, red bell pepper, basil in coconut milk.

• Red Curry

  Red curry paste with bamboo shoot, eggplant , green pea, green bell pepper, basil in coconut milk.

• Yellow Curry

  Yellow Curry paste with potato , carrot, onion, green onion in coconut milk

• Panang Curry

  Pa-Nang curry Paste in rich coconut milk with steamed broccoli and carrot with touch of peanut.

• Cashew Nut

  Stir-fried fresh garlic. onion, green onion, bell pepper, water chestnut and cashew nut with Thai Chili paste.

• Thai Basil

  Stir-fried fresh garlic, onion, bell pepper, green onion, carrot, and basil with brown sauce.

• Mixed Veggies

  Stir-fried garlic, mushroom, green bean, baby corn, broccoli, napa, cabbage, zucchini, carrot , and water chestnut with oyster sauce.

• Pra Ram

  Steamed mixed vegetable topped with peanut sauce.

• Garlic and Pepper

  Stir-fried fresh garlic with pepper sauce